Superior's premium aged to perfection, 100 percent Kobe beef… the first choice of elite chefs everywhere… now complements the rest of our traditional high-quality, beef, pork, veal and lamb products.


You can have lobsters from Maine, exotic fish from Australia or Africa, wild or farm-raised salmon, or your choice more than 100 other varieties of fish.


To complete your entrée offerings, we service our customers with enormous lines of appetizers, pastas, vegetables and desserts… the exquisite and exotic, as well as the local and regional varieties.

Content on this page requires a newer version of Adobe Flash Player.

Get Adobe Flash player

Our Commitment to Quality

75 years ago, we started selling the best seafood possible from a simple fish market. Though we've greatly expanded over the years, that age old commitment has never changed. Our continued growth has been driven by timeless principles of superior quality, personal service, fair pricing and integrity. We do what we say we will do.

Superior's business associations and activities are ethical; we are conscious of our fragile environment and we only purchase natural products from reputable and sustainable sources. It is specialization that gives Superior its distinct advantage in the food industry. We give you what you want, when you want it and the way you want it. You're not locked into a system that forces you to select from pre-packaged and pre-boxed offerings.

Every order comes on time, as ordered and error free.

We are committed to excellence and providing the highest level of service and the freshest fish, meat, seafood and complementary products available. It's this simple; we partner with the people who feed people to make them successful and profitable - restaurants, colleges, hospitals, correctional facilities, resorts, distribution centers, commissaries, food/grocery stores, catering companies and many others.
You depend on us for unparalleled quality and we're determined to live up to our name… Superior.