If it's on your plate, it should be Superior.
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Commitment to Quality

Superior Foods began over 6 decades ago with dedication and commitment to fresh and quality products. We started selling the BEST seafood possible from a simple fish market. Though Superior Foods has expanded over the years, our commitment to quality has never changed. Our growth is driven by dedication to our customers and bringing them new products and ideas.

Superior's business associations and activities are ethical. We are conscious of our fragile environment and we only purchase natural products from reputable and sustainable sources. Specialization gives Superior Foods its distinct advantage in the food industry. We give you what you want, when you want it and the way you want it.

Freshness comes first. We are committed to supplying the freshest products from sources that are closest to where we live. Taking the extra time and planning to purchase from local farmers gives us and you several unparalleled advantages. Besides providing the freshest product possible, we support local businesses and maintain food with the unique character of the region in which it was produced. You CAN count on superior freshness and distinctive quality every time!

Superior Foods does what we say we will do.











Our Products

Food Matters. It matters to us and to our customers who provide food for their customers. Superior Foods strives to provide the freshest foods, local foods and specialty foods available - seafood, meat and produce! Superior Foods takes pride in maintaining the highest level of service to our customers. We understand your business and can partner with you to create the freshest menu items that keep your customers coming back for more! Superior Foods has a deep dedication to our community and the environment – keeping these things in the forefront of our minds, we source from only reputable sustainable companies within our industry. Contact your Superior Foods sales representative today to find out how we can help grow together!












October 31, 2014

Harrietta Hills Rainbow Trout

Superior Foods receives LIVE rainbow trout from Harrietta Hills Trout Farm. The Trout Farm is a family owned and operated aquaculture facility nestled in Michigan's magnificent Manistee National Forest, near Harrietta, Michigan. The

clear, cold water and natural surroundings combine to bring you the very best trout possible.  Started in the 1950's, Harrietta Hills has grown into one of Michigan's largest private trout farms.  Superior Foods will be processing the Harrietta Hills trout in our world-class, state of the art processing facility. This partnership brings you the freshest trout, processed and shipped in record time.

October 23, 2014

Wild Spotted Seatrout

november-1-2014-spotted-seatrout-without-price.pdf

Code #: 32300
6 - 14 Oz. Fillets - Boneless
Pack Size: 1/10 Lb.
Origin: USA - Virginia Beach

October 21, 2014

October 17, 2014 Trends Report


Get updates for Dairy, Cheese, Eggs, Protein and Seafood here!!!

October 21, 2014

Wild Lane Snapper

Code #: 70270
1-3 Lb. Fillet
Pack Size: 1/10 Lb.
Origin: Wild from Panama

October 06, 2014

Thank You!!

A thank you from Paula...

October 06, 2014

Grand Banks Canadian Swordfish

Catch of the Week October 6 - October 11, 2014

September 25, 2014

Golden Corvina

Our Golden Corvina is caught in the shallow waters off the sandy shores of Suriname, in northern South America. Its skin has beautiful gold and silver color: the meat is white and firm with a mild flavor very similar to Black Grouper. Corvina lends itself well to just about any cooking method: baking, broiling, grilling and blackening are all excellent. Corvina is also a very popular fish to use for making ceviche, due to its mild sweet taste.

September 16, 2014

Blackback Flounder

The Blackback, or Winter Flounder is a demersal flatfish that can be found in the
Northwest Atlantic from Labrador to Georgia.  They may grow up to 25 inches in length at the most and attain 15 to 20 years in age.  Blackback Flounder typically feed on Shrimp, Sandworms and smaller fish. They are found on soft bottoms and are caught with otter trawls and sink gillnets. Fishermen must also use nets with mesh that is large enough to let undersized Flounder and other ground fish to
escape. The National Oceanic and Atmospheric Administration has determined as of 2013, Blackback Flounder has not been overfished and is sustainable.


Raw Blackback Flounder ranges in color from tan to pinkish to snow white and cooked Flounder is pure white. The meat is lean, boneless, and flaky with a mild flavor. It has a sweet taste and firm texture.